Category Archives: RECENT EN

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THE TASTE OF CHANGE :: WALLONIE-BRUXELLES PRIZE :: AND THE WINNER IS… 

COMPETITION, RECENT EN, RECIPROCITY 2015, RECIPROCITY EN

… Violaine Dupuis and her project Tiffin!
It’s a new service that promises few tons less of waste, based on a sharing system of food boxes, that won the Wallonie-Bruxelles Prize awarded this May 4 by the Jury of the Call for Projects THE TASTE OF CHANGE – Design for food.

And how does it work? You subscribe to the Tiffin service in one of the partner restaurants: you pay 10,00 € plus a 10,00 € deposit and you receive your Tiffin box (a compartmentalized plate). Then you call a partner restaurant and order your dish! The restaurant prepares your order in a Tiffin box, that you withdraw by bringing your own Tiffin box. You receive an immediate 5% discount on the takeaway, and that every time. The boxes, reusable order after order, made of 18/10 quality stainless steel are airtight, solid, practical, durable and design. And approved by the restaurants. read more

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Welcome to Seraing :: ME TOO, I TRANSESTER!

EXHIBITIONS, RECENT EN, RECIPROCITY 2015, VIDEO

During RECIPROCITY 2012, “Welcome to Saint-Gilles” had demonstrated how design can help catalyze neighborhood changes starting from the local community.
While continuing to work on this project, in 2015 RECIPROCITY also leaned on Seraing, a city in the province of Liege with an important industrial past.
ERIGES (Eriger Seraing) and RECIPROCITY have therefore initiated a collaboration: ERIGES is the autonomous municipal authority (RCA) of Seraing who runs the successful implementation of the Master Plan based on urban renewal and redevelopment of 800 hectares of the city. Design with and for the people. read more

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THE TASTE OF CHANGE :: WALLONIA PRICE ::: AND THE WINNER IS…

COMPETITION, EXHIBITIONS, RECENT EN, RECIPROCITY 2015, RECIPROCITY EN

… Local Eat, represented by its co-creator Julie Royaux!

It is a free application shortening the distance between producers and consumers of the agri-food sector, designed to revitalize the local economy, which won the Wallonia Price attributed this May 4 by the Jury of the call for projects THE TASTE OF CHANGE – Design for food.

Consuming quality products while supporting local producers is an approach that many of us want to undertake, but without knowing what to do, where to go. Who are the small producers of Wallonia and Brussels? And where are they located? The Eat Local App provides a concrete and immediate response through new technologies. This innovative tool for smartphones and tablets will allow to find fresh local products in two clicks, wherever you are: once you download the app, select the type of desired product and the distance criteria. read more

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ANOTHER LIEGE

EXHIBITIONS, RECENT EN, RECIPROCITY 2015

Essential stop on any visit to Belgium, capital of the province of Liege and economic capital of Wallonia, Liege is nicknamed the “Ardent City”. The Meuse, which crosses from south to north, the wooded hills that surround it and its marked relief, plus an intense cultural and artistic life, give it an amazing charm. Its considerable architectural heritage conceals countless treasures to discover. Sometimes unsuspected to residents themselves. The next edition of RECIPROCITY take shape in unusual and charming places to offer original perspectives of the city. We will tell you in this post out these common places hosting various projects RECIPROCITY! read more

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RECIPROCITY DAY :: EXPO MILANO 2015 :: Belgian Pavilion

RECENT EN, RECIPROCITY 2015, RECIPROCITY EN

In the framework of the Wallonia-Brussels Week organized by Wallonia-Brussels International (WBI), Wallonia Export & Investment Agency (AWEX) and Wallonia-Brussels Design Fashion (WBDM) in the Belgian Pavilion at EXPO MILANO 2015, we are pleased to invite you to the RECIPROCITY DAY, an event entirely dedicated to the International Triennial of Design & Social Innovation.
In partnership with Wallonia-Brussels Architectures (WBA) and during one day, RECIPROCITY will host the Belgian Pavilion with two round tables attended by a number of prestigious names from the worlds of design and architecture, coming from both Belgium and further afield in Europe. The first round table, The Taste of Change, invites the panellists and public to discuss the key issues that are at the heart of the coming Triennial in Liege. The round table in the afternoon, Architectural Heritage as Spare Parts, organised by WBA in collaboration with Rotor, is an in-depth look at the theme of architecture and reuse in the construction sector, with experts from Belgium and Italy sharing their experiences.
On the same day, the jury for the Triennial’s competition The Taste of Change – design for food -tools, systems & services, will meet to decide the winner of the international prize.
In the late afternoon the international press conference will take place, followed by a reception conceived by Belgian food designer Laurence Soetens. read more

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ROTOR – DECONSTRUCTION

RECENT EN, RECIPROCITY 2015, RECIPROCITY EN

They aim to take a fresh and nuanced look across a mostly ignored economic sector: the dismantling of buildings aimed to be destroyed and reuse of building materials and architectural elements… Meet Rotor, the design and architecture collective founded in 2005 by Maarten Gielen, Tristan Boniver and Lionel Devlieger. Counting today a growing number of members, it was built around a common fascination for material flow. Commissioner of DECONSTRUCTION, one of the main exhibitions of the next edition of RECIPROCITY, we would like to introduce you to them. read more

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